Ploy Thai - Thai

Seafood cooked in spicy homemade curry sauce with coconut milk and vegetables.

King prawn cooked in creamy curry sauce, egg, and vegetables.

Cube chicken slow-cooked in mild curry sauce with potato, and carrot, topped with cashew nut.

Battered rockling fillet topped with chili sauce.

Steamed calamari salad, with spicy & sour lime dressing, garlic, chili, and mint (spicy).

Stir-fried scallops in spicy homemade curry sauce.

Seafood cooked in dried rich tom yum sauce.

Peking duck (breast fillet) in red curry sauce with pineapple.

Curry seafood mousse wrapped in foil.

Battered chicken topped with caramel mango sauce.

Marinated chicken skewer topped with satay sauce.

Thai fish cake served with sweet chili sauce.

Crisp egg wonton skin filled with minced chicken.

Grilled roti bread wrapped with chicken, fresh salad, and satay sauce.

King prawn & broccoli, cauliflower, mushroom in battered with sweet chili sauce.

Serve with satay sauce.

Thai-style fried toast topped with marinated chicken and bacon served with sweet chili sauce.

Served with wasabi-mayo sauce.

Thai prawn chips with pepper served with peanut sauce.

Whole king prawn wrapped with crisp pastry served with sweet chili sauce.

Serve with plum sauce.

Spring roll (2), Curry puffs (2), Fish cake (2), and Sweet chili sauce.

Traditional Thai red curry paste, coconut milk with vegetables.

Mild curry sauce with onion, potato and peanuts.

Dried curry with coconut milk and tamarind flavor with vegetables.

Traditional Thai green curry paste, coconut milk with vegetables.

Red capsicum, sweet corn, mushroom, onion, carrot, broccoli, and Asian green.

Carrot, broccoli, onion, red capsicum, celery, sweet corn, and spring onion.

Onion, zucchini, green bean, carrot, mushroom, and Thai sweet basil.

Stir-fried with sweet chili paste, oyster sauce, cashew nut and vegetables.

Pineapple, red capsicum, onion, tomato, celery, and carrot.

Mushroom, sweet corn, onion, carrot, red capsicum, and tomato.

Onion, carrot, broccoli, mushroom, red capsicum, sweet corn, and celery.

Steamed chicken dumplings in broth soup with sweet corn, bok-choy, and carrot.

Thai famous hot & spicy soup with lime juice, lemongrass & lime leaf.

Creamy coconut soup with lemongrass, lime leaf, and galangal (mild).

Mix vegetables and tofu in broth soup.

Thai noodles cooked in sweet tamarind sauce with bean sprouts, tofu and crushed peanuts.

Kee-mow - stir-fried flat rice noodles cooked with garlic & chili and vegetables.

Pad see ew - stir-fried flat rice noodles, egg, and veggie.

Peking duck's breast is sliced and mixed with Thai herbs dressed on a fresh garden salad.

Rump steak sliced, mints, fresh salad - spicy herb dressing.

Larb salad - minced chicken with lime juice, chili, mints, and herbs served on fresh garden salad.

Grilled marinated pork sliced, herbs, fresh salad - chili dressing.

Steamed vegetables, fresh salad, and boiled egg served with satay sauce.

Combination steamed seafood mixed with rich Tom Yum dressing, Thai herbs, lime juice, and chili.

Seasonal vegetables cooked in mild creamy coconut sauce.

Tofu topped with mild creamy curry sauce with vegetables.

Tofu sautes in sweet chili sauce with seasonal vegetables.

Fried rice with garlic and chili and vegetables.

Thai style fried rice with egg, vegetables in sweet soy.