Ploy Thai - Thai

Seafood cooked in dried rich tom yum sauce.

Stir-fried scallops in spicy homemade curry sauce.

King prawn cooked in creamy curry sauce, egg, and vegetables.

Seafood cooked in spicy homemade curry sauce with coconut milk and vegetables.

Peking duck (breast fillet) in red curry sauce with pineapple.

Cube chicken slow-cooked in mild curry sauce with potato, and carrot, topped with cashew nut.

Battered rockling fillet topped with chili sauce.

Steamed calamari salad, with spicy & sour lime dressing, garlic, chili, and mint (spicy).

Curry seafood mousse wrapped in foil.

Battered chicken topped with caramel mango sauce.

Crisp egg wonton skin filled with minced chicken.

Serve with satay sauce.

Thai fish cake served with sweet chili sauce.

Grilled roti bread wrapped with chicken, fresh salad, and satay sauce.

Spring roll (2), Curry puffs (2), Fish cake (2), and Sweet chili sauce.

Served with wasabi-mayo sauce.

Marinated chicken skewer topped with satay sauce.

King prawn & broccoli, cauliflower, mushroom in battered with sweet chili sauce.

Thai prawn chips with pepper served with peanut sauce.

Thai-style fried toast topped with marinated chicken and bacon served with sweet chili sauce.

Whole king prawn wrapped with crisp pastry served with sweet chili sauce.

Serve with plum sauce.

Dried curry with coconut milk and tamarind flavor with vegetables.

Traditional Thai red curry paste, coconut milk with vegetables.

Mild curry sauce with onion, potato and peanuts.

Traditional Thai green curry paste, coconut milk with vegetables.

Onion, carrot, broccoli, mushroom, red capsicum, sweet corn, and celery.

Carrot, broccoli, onion, red capsicum, celery, sweet corn, and spring onion.

Red capsicum, sweet corn, mushroom, onion, carrot, broccoli, and Asian green.

Onion, zucchini, green bean, carrot, mushroom, and Thai sweet basil.

Pineapple, red capsicum, onion, tomato, celery, and carrot.

Stir-fried with sweet chili paste, oyster sauce, cashew nut and vegetables.

Mushroom, sweet corn, onion, carrot, red capsicum, and tomato.

Creamy coconut soup with lemongrass, lime leaf, and galangal (mild).

Steamed chicken dumplings in broth soup with sweet corn, bok-choy, and carrot.

Mix vegetables and tofu in broth soup.

Thai famous hot & spicy soup with lime juice, lemongrass & lime leaf.

Pad see ew - stir-fried flat rice noodles, egg, and veggie.

Kee-mow - stir-fried flat rice noodles cooked with garlic & chili and vegetables.

Thai noodles cooked in sweet tamarind sauce with bean sprouts, tofu and crushed peanuts.

Peking duck's breast is sliced and mixed with Thai herbs dressed on a fresh garden salad.

Grilled marinated pork sliced, herbs, fresh salad - chili dressing.

Rump steak sliced, mints, fresh salad - spicy herb dressing.

Combination steamed seafood mixed with rich Tom Yum dressing, Thai herbs, lime juice, and chili.

Larb salad - minced chicken with lime juice, chili, mints, and herbs served on fresh garden salad.

Steamed vegetables, fresh salad, and boiled egg served with satay sauce.

Tofu topped with mild creamy curry sauce with vegetables.

Tofu sautes in sweet chili sauce with seasonal vegetables.

Seasonal vegetables cooked in mild creamy coconut sauce.

Thai style fried rice with egg, vegetables in sweet soy.

Fried rice with garlic and chili and vegetables.